Curated Workshop

1. Specialized Workshops: Focused, theme-based sessions that dive deep into a specific area of baking. These workshops are designed for learners who want to sharpen their skills in a particular domain.

• Artisan Breads Workshop – Learn sourdough, ciabatta, focaccia, and more.
• Cake Decorating & Piping – Master buttercream flowers, fondant designs, and professional finishing.
• French Pastry Workshop – Croissants, éclairs, macarons, and tarts.
• Chocolate & Confections – Truffles, pralines, and chocolate tempering techniques.
• Healthy Baking – Gluten-free, vegan, and alternative flours.

2. Daily Workshops: Short, interactive sessions conducted every day, covering a wide variety of baking basics and fun recipes. Perfect for beginners or hobby bakers who want to learn something new each day without committing to a long program.

• Cookies & Brownies
• Cupcakes & Muffins
• Pizza & Flatbreads
• Classic Cakes (Vanilla, Chocolate, Red Velvet)
• Quick Breads & Tea-time Treats